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Hand Rolled Bagels

I've made a lot of bagels in my time. I owned a bagel restaurant for years, and you would find me every bleary eyed morning kneading the dough and hand rolling all the fresh bagels for the day. I've since gotten out of the bagel game (Yay sleep!)...
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Servings:??  | Calories:2362 | Total Fat:32g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 3g
13 %
Total Carb 434g
145 %
Fiber 24g
96 %
Sugars 22g
Cholesterol 0mg
0 %
Sodium 2938mg
122 %
Protein 82g
164 %
83% Bread flour
7% Vegetable oil
5% Instant yeast
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 cups bread flour
1 Tbls sugar
1 1/2 tsps salt
1 Tbls vegetable oil
2 tsps instant yeast

Directions : View recipe directions on
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