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Ham with Cherry Sauce

There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that add flavor to a meat plus a delicious cherry sauce with a hint of almond. -Lavonn Bormuth Westerville, Ohio
8 Servings - 1 hr 55 min -
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Servings:8  | Calories:976 | Total Fat:39g  | Chol:259mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 13g
65 %
Total Carb 78g
26 %
Fiber 8g
32 %
Sugars 54g
Cholesterol 259mg
86 %
Sodium 5926mg
247 %
Protein 76g
152 %
75% Ham
10% Brown sugar
7% Others combined
5% Pitted dark sweet cherries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (8 pound) fully-cooked, bone-in ham
1 cup packed brown sugar
3 tablespoons maple syrup
1 teaspoon ground mustard
1/2 cup sugar
3 tablespoons cornstarch
1 cup cold water
1 (16.5 ounce) can pitted dark sweet cherries
2 tablespoons lemon juice
1 teaspoon almond extract

Directions : View recipe directions on
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