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Halloween Cupcake Cone Ghosts

Looking for a delicious Halloween dessert? Then check out this creative ghost cupcake made using Betty Crocker SuperMoist devil's food cake mix and semisweet chocolate chips.
30 Servings - 1 hr 8 min - bettycrocker.com
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Servings:30  | Calories:61 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 14g
5 %
Fiber 0g
0 %
Sugars 12g
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Cholesterol 0mg
0 %
Sodium 11mg
0 %
Protein 0g
0 %
Calories:
51% Powdered sugar
34% Marshmallow creme
9% Vegetable oil
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 box Betty Crocker SuperMoist devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
12 flat-bottom ice cream cones
2 cups powdered sugar
1 jar (7 oz) marshmallow creme
36 miniature semisweet chocolate chips (about 1 teaspoon)

Directions : View recipe directions on bettycrocker.com
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