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photo Halibut and Summer Vegetables en Papillote Recipe | Say Mmm

Halibut and Summer Vegetables en Papillote

This recipe contains unsalted butter, halibut steaks, extra-virgin olive oil, olives, cherry tomatoes and more.
4 Servings - 1 hr 30 min - foodandwine.com
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Servings:4  | Calories:189 | Total Fat:15g  | Chol:44mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 44mg
15 %
Sodium 679mg
28 %
Protein 9g
19 %
Calories:
40% Unsalted butter
22% Others combined
20% Halibut steaks
16% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pint cherry tomatoes, halved
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon thyme leaves
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
Four 6 ounce halibut steaks, about 1 inch thick
2 tablespoons fresh lemon juice
1 lemon, thinly sliced into 12 rounds
1/4 cup Niçoise olives
5 baby zucchini, quartered lengthwise
1 teaspoon ground coriander seeds

 Directions : View recipe directions on foodandwine.com
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