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photo Gyoza Recipe | Say Mmm

Gyoza

Gyoza or Japanese pan-fried dumpling recipe with photos and easy to prepare instructions. Cooking time 90 min. Step by step instructions on how to make Gyoza including fillings and how to wrap.
40 Servings - 1 hr - justonecookbook.com
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Servings:40  | Calories:57 | Total Fat:6g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 5mg
2 %
Sodium 50mg
2 %
Protein 1g
3 %
Calories:
60% Oil for frying
27% Ground pork
6% Others combined
5% Oil for frying
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (or about 45) gyoza wrappers (or make Homemade Gyoza Wrappers)
11 / 2 Tbsp. oil for frying each batch of gyoza
1/4 cup water for frying each batch of gyoza
1 Tbsp. sesame oil for frying each batch of gyoza Filling
10 oz (290 g) ground pork
2-3 (140 g, 5 oz) cabbage leaves
1-2 (15 g, 0.5 oz) green onion / scallion
2 shiitake mushrooms
1 clove garlic, minced
1 tsp. grated ginger Seasonings
1/2 Tbsp. sake
1/2 Tbsp. sesame oil
1 tsp. soy sauce
1/4 tsp. salt
Freshly ground black pepper Dipping Sauce
1 Tbsp. rice vinegar
1 Tbsp. soy sauce
tsp. La-Yu (Japanese chili oil) (optional)

 Directions : View recipe directions on justonecookbook.com
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