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Ground Beef Taco Salad

This recipe contains lean ground beef, avocado, sour cream, pepper, onion and more.
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Servings:??  | Calories:2337 | Total Fat:183g  | Chol:465mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 183g
282 %
Sat Fat 71g
356 %
Total Carb 60g
20 %
Fiber 25g
101 %
Sugars 13g
Cholesterol 465mg
155 %
Sodium 1797mg
75 %
Protein 122g
243 %
49% Lean ground beef
19% Shredded Cheddar cheese
17% Others combined
13% Avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


FOR THE TACO MEAT: 2 tablespoons olive oil
1/2 cup diced onion
2 garlic cloves, minced
1 green bell pepper, diced
1 jalapeño pepper, diced
6 ounces diced tomatoes, divided
1 pound 80-percent lean ground beef
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 avocado, diced
FOR THE TOPPINGS: 1/2 cup shredded Cheddar cheese
1/4 cup sour cream
Fresh cilantro, chopped

Directions : View recipe directions on
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