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Ground Beef Spiral Bake

“We got this recipe from a restaurant cook who lived in the duplex beside my mother-in-law," recalls Monika Rahn of Dillsburg, Pennsylvania. "It was one of his favorites. It’s easy to make, tastes just great and freezes well. Both my mother-in-law and her neighbor are gone now, but this recipe always brings back happy memories!” Skip links
8 Servings - 40 min -
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Servings:8  | Calories:819 | Total Fat:39g  | Chol:115mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 16g
80 %
Total Carb 74g
25 %
Fiber 12g
48 %
Sugars 18g
Cholesterol 115mg
38 %
Sodium 875mg
36 %
Protein 43g
86 %
35% Ground beef
24% Spiral pasta
20% Others combined
19% Spaghetti sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 package (16 ounces) spiral pasta
2 pounds ground beef
2/3 cup chopped onion
1 teaspoon minced garlic
2 jars (26 ounces each) spaghetti sauce
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
4 cups shredded part-skim mozzarella cheese

Directions : View recipe directions on
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