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photo Grits-And-Eggs Casserole Recipe | Say Mmm

Grits-And-Eggs Casserole

This Grits-And-Eggs Casserole recipe contains quick-cooking grits, sharp cheddar cheese, eggs, butter, extra-virgin olive oil and more.
4 Servings - 15 min - rachaelraymag.com
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Servings:4  | Calories:713 | Total Fat:42g  | Chol:403mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 20g
100 %
Total Carb 56g
19 %
Fiber 5g
20 %
Sugars 5g
---
Cholesterol 403mg
134 %
Sodium 981mg
41 %
Protein 27g
55 %
Calories:
30% Quick-cooking grits
27% Others combined
24% Sharp cheddar cheese
17% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Salt and pepper
1 1/2 cups quick-cooking grits
6 ounces sharp cheddar cheese, shredded (about 2 cups)
4 tablespoons butter
8 eggs
2 tablespoons extra-virgin olive oil
2 red bell peppers, thinly sliced
2 onions, thinly sliced
Hot sauce, for serving

 Directions : View recipe directions on rachaelraymag.com
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