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Grilled Vegetable Bruschetta

This Grilled Vegetable Bruschetta recipe contains sourdough bread baguette, kraft 2% milk, plum tomatoes, yellow squash, fresh basil leaves and more.
10 Servings - 25 min - kraftrecipes.com
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Servings:10  | Calories:118 | Total Fat:1g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 22g
7 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 2mg
1 %
Sodium 168mg
7 %
Protein 6g
11 %
Calories:
69% Sourdough bread baguette
14% KRAFT 2% Milk
13% Plum tomatoes
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup KRAFT Light Balsamic Vinaigrette Dressing
1 sourdough bread baguette (10 oz.), cut diagonally into 20 slices
1 small yellow squash , cut lengthwise into 10 slices
20 fresh basil leaves
7 large plum tomatoes (2 lb.), each cut lengthwise into 3 slices
1-1/3 cups KRAFT 2% Milk Shredded Mozzarella Cheese

Directions : View recipe directions on kraftrecipes.com
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