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photo Grilled Veal Chops with Arugula and Basil Salad Recipe | Say Mmm

Grilled Veal Chops with Arugula and Basil Salad

This Grilled Veal Chops with Arugula and Basil Salad recipe contains veal chops, olive oil, extra-virgin olive oil, parmigiano-reggiano, fresh bread crumbs and more.
6 Servings - 45 min - epicurious.com
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Servings:6  | Calories:948 | Total Fat:72g  | Chol:220mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 72g
111 %
Sat Fat 17g
85 %
Total Carb 16g
5 %
Fiber 4g
16 %
Sugars 4g
---
Cholesterol 220mg
73 %
Sodium 546mg
23 %
Protein 59g
118 %
Calories:
38% Veal chops
35% Olive oil
15% Others combined
11% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
3 medium tomatoes, cut into thin wedges
1 small red onion, halved lengthwise, then thinly sliced crosswise (1 / 2 cup)
10 ounces baby arugula (5 cups)
1 cup packed basil leaves, torn into pieces
6 (3 / 4- to 1-inch-thick) bone-in rib veal chops (4 to 5 pounds; see cooks' note, below)
4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)
2/3 cup grated Parmigiano-Reggiano
1 cup olive oil

 Directions : View recipe directions on epicurious.com
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