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Grilled Tuna Salade Nicoise

This Grilled Tuna Salade Nicoise recipe contains extra-virgin olive oil, tuna steaks, potatoes, eggs, vegetable oil and more.
6 Servings - 1 hr - epicurious.com
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Servings:6  | Calories:648 | Total Fat:50g  | Chol:153mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 8g
40 %
Total Carb 24g
8 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 153mg
51 %
Sodium 489mg
20 %
Protein 27g
54 %
Calories:
51% Extra-virgin olive oil
22% Others combined
16% Tuna steaks
8% Potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup red-wine vinegar
2 1/2 tablespoons minced shallot
2 teaspoons Dijon mustard
1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
Rounded 1/2 teaspoon anchovy paste
1 cup extra-virgin olive oil
1 1/2 teaspoons minced fresh thyme
1 1/2 tablespoons finely chopped fresh basil
3/4 lb green beans (preferably haricots verts), trimmed
1 1/2 lb small (1- to 2 inch) potatoes (preferably Yukon Gold)
1 1/2 lb (1-inch-thick) tuna steaks
Vegetable oil for brushing
1/4 cup drained bottled capers (1 1/2 oz)
3/4 lb Boston lettuce (2 heads), leaves separated and large ones torn into pieces
1 pt cherry or grape tomatoes
2/3 cup Niçoise or other small brine-cured black olives
4 hard-boiled large eggs, quartered
3 tablespoons finely chopped fresh parsley and / or basil

Directions : View recipe directions on epicurious.com
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