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Grilled Stuffed-Pepper Salad

This recipe contains extra-virgin olive oil, mozzarella, bell peppers, zucchini, red onion and more.
6 Servings - 55 min - recipe.com
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Servings:6  | Calories:205 | Total Fat:14g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 4g
20 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 13mg
4 %
Sodium 73mg
3 %
Protein 10g
19 %
Calories:
40% Extra-virgin olive oil
32% Mozzarella
18% Others combined
7% Bell peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon balsamic vinegar see savings
4 tablespoons extra-virgin olive oil, plus additional for grill see savings
6 ounces medium white mushrooms see savings
4 metal skewers see savings
3 large bell peppers, halved lengthwise and seeded see savings
1 large red onion, cut crosswise into 1 / 3-inch-thick slices see savings
1 pound medium zucchini, trimmed and halved lengthwise see savings
1/3 cup sun-dried tomatoes (packed in oil), drained and chopped see savings
5 ounces bocconcini mozzarella, each cut in half see savings
8 tablespoons cilantro or basil pesto see savings

Directions : View recipe directions on recipe.com
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