Servings:4 | Calories:717 | Total Fat:38g | Chol:187mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 15g
75 %
Total Carb 32g
11 %
Fiber 4g
16 %
Sugars 8g
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Cholesterol 187mg
62 %
Sodium 532mg
22 %
Protein 61g
121 %
Calories:
45% Steaks
22% Others combined
17% Butter
14% Rye bread
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 sandwich steaks (thin slices) olive oil, as needed steak seasoning, as needed 3/4 cup mushroom, champignon 8 slices rye bread French fries (optional) or chips (optional) 2 tablespoons olive oil 2 onions, sliced into thin rings 1/2 cup water 1 tablespoon brown sugar 1 -2 tablespoon red wine vinegar 1/4 cup butter
