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photo Grilled Ricotta Sandwiches and Cold Tomato Soup Recipe | Say Mmm

Grilled Ricotta Sandwiches and Cold Tomato Soup

Give classic grilled cheese and tomato soup a summery spin with ricotta and a cooling, no-cook soup.
4 Servings - 20 min - realsimple.com
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Servings:4  | Calories:401 | Total Fat:26g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 7g
35 %
Total Carb 32g
11 %
Fiber 4g
16 %
Sugars 8g
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Cholesterol 29mg
10 %
Sodium 749mg
31 %
Protein 12g
23 %
Calories:
37% Olive oil
26% Bread
24% Ricotta
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs

Ingredients

2 pounds tomatoes, coarsely chopped
1/2 small red onion, coarsely chopped
1 clove garlic
2 teaspoons red wine vinegar
1/4 cup olive oil, plus more for the grill
kosher salt and black pepper
8 slices country bread
8 ounces fresh ricotta
1 tablespoon chopped fresh herbs (such as chives, oregano, or tarragon)

Directions : View recipe directions on realsimple.com
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