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photo Grilled Pork Loin with Fire-Roasted Pineapple Salsa recipe Recipe | Say Mmm

Grilled Pork Loin with Fire-Roasted Pineapple Salsa recipe

This recipe contains pork tenderloin, pineapple, vegetable oil, olive oil, orange juice and more.
4 Servings -
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Servings:4  | Calories:319 | Total Fat:13g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 30g
10 %
Fiber 2g
8 %
Sugars 20g
Cholesterol 56mg
19 %
Sodium 340mg
14 %
Protein 25g
50 %
38% Pork tenderloin
23% Pineapple
23% Others combined
13% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon tomato paste
1 tablespoon mild or hot chili powder (or achiote paste)
1/2 cup orange juice
3 tablespoon fresh lime juice
1 tablespoon olive oil
1 pound pork tenderloin, trimmed
1 small golden pineapple (about 1 1/2 pounds), diced into 1 inch cubes
1/2 cup pineapple (or orange) juice
1 large red bell pepper, cored, seeded and thinly sliced
1/4 small red onion, finely chopped
1/4 cup chopped fresh basil
Vegetable oil cooking spray

Directions : View recipe directions on
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