Servings:4 | Calories:319 | Total Fat:13g | Chol:56mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 30g
10 %
Fiber 2g
8 %
Sugars 20g
---
Cholesterol 56mg
19 %
Sodium 340mg
14 %
Protein 25g
50 %
Calories:
38% Pork tenderloin
23% Pineapple
23% Others combined
13% Vegetable oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon tomato paste 1 tablespoon mild or hot chili powder (or achiote paste) 1/2 cup orange juice 3 tablespoon fresh lime juice 1 tablespoon olive oil 1 pound pork tenderloin, trimmed 1 small golden pineapple (about 1 1/2 pounds), diced into 1 inch cubes 1/2 cup pineapple (or orange) juice 1 large red bell pepper, cored, seeded and thinly sliced 1/4 small red onion, finely chopped 1/4 cup chopped fresh basil Vegetable oil cooking spray
Directions : View recipe directions on epicurious.com
