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Grilled Pierogies and Kielbasa

This recipe contains kielbasa, extra-virgin olive oil, white onion, whole-grain mustard, fresh parsley and more.
4 Servings - 30 min - foodnetwork.com
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Servings:4  | Calories:524 | Total Fat:48g  | Chol:75mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 13g
65 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 75mg
25 %
Sodium 1603mg
67 %
Protein 15g
30 %
Calories:
66% Kielbasa
28% Extra-virgin olive oil
2% White onion
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pierogies

Ingredients

1 pound kielbasa (pork or turkey), cut into 4 pieces
2 tablespoons whole-grain mustard
2 tablespoons apple cider vinegar
1/4 cup extra-virgin olive oil
1 large white onion, cut into 6 wedges
1 pound frozen potato-and-cheddar pierogies (do not thaw)
Kosher salt and freshly ground pepper
1/4 cup roughly chopped fresh parsley

Directions : View recipe directions on foodnetwork.com
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