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Grilled Lemon-Dill Fish

This Grilled Lemon-Dill Fish recipe contains fish fillets, fresh lemon juice, dill weed, lemon zest, kraft light mayo reduced fat mayonnaise.
4 Servings - 18 min -
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Servings:4  | Calories:94 | Total Fat:1g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 49mg
16 %
Sodium 62mg
3 %
Protein 20g
40 %
98% Fish fillets
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 tsp. grated lemon zest
1 Tbsp. fresh lemon juice
1 tsp. dill weed
1 lb. firm-textured fish fillets (cod, catfish or salmon)

Directions : View recipe directions on
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