Grilled Flatbread with Caramelized Onions, Blue Cheese, Red Grapes
For the past fifteen years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision to fans around the world.
Servings:6 | Calories:550 | Total Fat:49g | Chol:102mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 21g
105 %
Total Carb 19g
6 %
Fiber 3g
12 %
Sugars 11g
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Cholesterol 102mg
34 %
Sodium 883mg
37 %
Protein 13g
27 %
Calories:
48% Mascarpone
23% Toasted walnuts
14% Others combined
14% Gorgonzola
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 bagged store-bought large flat bread (rustic style) extra-virgin olive oil 2 cups mascarpone 1 cup crumbled gorgonzola blue cheese 3 large onions, sliced kosher salt and freshly ground black pepper 2 cups firm California red Grapes, split down the middle 1 cup toasted walnuts, roughly chopped 2 tablespoons flat leaf parsley
Directions : View recipe directions on tylerflorence.com
