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photo Grilled Corn on the Cob Recipe | Say Mmm

Grilled Corn on the Cob

After brushing corn with a tangy mustard, garlic and herb margarine, the ears are rewrapped in the husks and grilled for the ideal summer side dish.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:135 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 156mg
6 %
Protein 3g
7 %
Calories:
57% Ears corn on the cob
37% Margarine or butter
3% GREY POUPON Dijon Mustard
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 ears corn on the cob
2 Tbsp. margarine or butter , softened
2 Tbsp. GREY POUPON Dijon Mustard
1 clove garlic , minced
1/2 tsp. Italian seasoning

 Directions : View recipe directions on kraftrecipes.com
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