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Grilled Argentinian Spiced Flank Steak

Chimichurri is the star salsa of the Argentine grill, but the lesser known salsa criolla was my favorite when I visited that country. Full of onions, red peppers, and herbs, the mixture is a light but intensely flavorful condiment for grilled steak.
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Servings:??  | Calories:2949 | Total Fat:171g  | Chol:816mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 171g
263 %
Sat Fat 37g
183 %
Total Carb 35g
12 %
Fiber 8g
33 %
Sugars 16g
Cholesterol 816mg
272 %
Sodium 3266mg
136 %
Protein 305g
610 %
60% Steak
34% Extra-virgin olive oil
4% Others combined
1% Yellow onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ripe


3 cloves garlic, minced and mashed to a paste with a pinch of salt
2 Tbs. chopped fresh thyme
1 Tbs. freshly ground black pepper
1 Tbs. chili powder
2 tsp. brown sugar
1-1/2 Tbs. plus 2 tsp. kosher salt
4-1/2 lb. fl ank steak (about 3 medium steaks), trimmed of excess fat
1 large ripe tomato, cored, seeded, and fi nely diced (about 1-1/4 cup)
1 medium yellow onion, minced (about 1-1/3 cups)
1/2 red bell pepper, cored, seeded, and minced (about 1/2 cup)
1/2 cup extra-virgin olive oil
1/3 cup white-wine vinegar

Directions : View recipe directions on
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