Grilled Argentinian Spiced Flank Steak
Chimichurri is the star salsa of the Argentine grill, but the lesser known salsa criolla was my favorite when I visited that country. Full of onions, red peppers, and herbs, the mixture is a light but intensely flavorful condiment for grilled steak.
finecooking.com
Servings:
?? | Calories:
2949 | Total Fat:
171g | Chol:
816mg |
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Nutritional facts are per serving and accuracy is not certain.
Calories:
34% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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1 items in the list.
Incomplete info for : Ripe
Ingredients
3 cloves garlic, minced and mashed to a paste with a pinch of salt
2 Tbs. chopped fresh thyme
1 Tbs. freshly ground black pepper
1 Tbs. chili powder
2 tsp. brown sugar
1-1/2 Tbs. plus 2 tsp. kosher salt
4-1/2 lb. fl ank steak (about 3 medium steaks), trimmed of excess fat
1 large ripe tomato, cored, seeded, and fi nely diced (about 1-1/4 cup)
1 medium yellow onion, minced (about 1-1/3 cups)
1/2 red bell pepper, cored, seeded, and minced (about 1/2 cup)
1/2 cup extra-virgin olive oil
1/3 cup white-wine vinegar
Directions : View recipe directions on finecooking.com
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