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photo Grilled Ancho Chicken Taco Salad Recipe | Say Mmm

Grilled Ancho Chicken Taco Salad

This recipe contains boneless skinless chicken breasts, cheddar, olive oil, fresh corn, red onion and more.
4 Servings -
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Servings:4  | Calories:387 | Total Fat:18g  | Chol:139mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 8g
40 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 5g
Cholesterol 139mg
46 %
Sodium 673mg
28 %
Protein 45g
90 %
50% Boneless skinless Chicken Breasts
29% Cheddar
12% Others combined
8% Olive Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Blue Corn Tortilla Chips


2 Garlic Cloves
1 tablespoon Ancho Chili Pepper
1/2 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
1 tablespoon Olive Oil
1 tablespoon of Water
1 - 1 1/2 pounds boneless skinless Chicken Breasts
1-2 large heads of lettuce, chopped into bite size pieces {ie: Romaine, Green Leaf Lettuce}
1 small Red Pepper, diced large
1/2 Tomato, diced large
1 Ear of Fresh Corn, cooked and kernels removed
Red Onion, sliced very thin {desired amount}
1 handful of Cilantro, chopped
A couple handfuls of Blue Corn Tortilla Chips, crushed {plus more if desired}
4 oz. Cheddar, freshly grated

Directions : View recipe directions on
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