Servings:4 | Calories:387 | Total Fat:18g | Chol:139mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 8g
40 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 139mg
46 %
Sodium 673mg
28 %
Protein 45g
90 %
Calories:
50% Boneless skinless Chicken Breasts
29% Cheddar
12% Others combined
8% Olive Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Blue Corn Tortilla Chips
Ingredients
2 Garlic Cloves 1 tablespoon Ancho Chili Pepper 1/2 teaspoon Kosher Salt 1/2 teaspoon Black Pepper 1 tablespoon Olive Oil 1 tablespoon of Water 1 - 1 1/2 pounds boneless skinless Chicken Breasts 1-2 large heads of lettuce, chopped into bite size pieces {ie: Romaine, Green Leaf Lettuce} 1 small Red Pepper, diced large 1/2 Tomato, diced large 1 Ear of Fresh Corn, cooked and kernels removed Red Onion, sliced very thin {desired amount} 1 handful of Cilantro, chopped A couple handfuls of Blue Corn Tortilla Chips, crushed {plus more if desired} 4 oz. Cheddar, freshly grated
Directions : View recipe directions on simplyscratch.com
