Servings:6 | Calories:263 | Total Fat:10g | Chol:20mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 35g
12 %
Fiber 7g
28 %
Sugars 9g
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Cholesterol 20mg
7 %
Sodium 1279mg
53 %
Protein 9g
19 %
Calories:
42% Vegetable stock
24% Frozen peas
23% Ghee
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves
Ingredients
3 tablespoons fresh ginger, well chopped 10 sm-med cloves garlic, smashed and peeled 2 serrano chiles, stemmed and chopped 1/4 teaspoon ground cumin, plus more to serve 3 tablespoons ghee or sunflower oil 2 bay leaves 1 medium onion, chopped 4 1/2 cups good-tasting vegetable stock or water 3 1/2 cups / 500 g / 18 oz shelled fresh or frozen peas 1 teaspoon sea salt, or to taste a squeeze of fresh lemon juice 8 fresh mint leaves, slivered
Directions : View recipe directions on 101cookbooks.com
