Servings:6 | Calories:252 | Total Fat:22g | Chol:61mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 14g
70 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 61mg
20 %
Sodium 850mg
35 %
Protein 10g
20 %
Calories:
53% Butter
39% Parmigiano-Reggiano
3% Italian bread
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 cups spinach leaves, stemmed 4 cloves garlic, cracked from skins 1 stick softened butter Salt and pepper 1 cup grated Parmigiano-Reggiano 1 loaf good quality Italian bread
Directions : View recipe directions on foodnetwork.com
