Servings:4 | Calories:857 | Total Fat:37g | Chol:142mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 14g
70 %
Total Carb 95g
32 %
Fiber 6g
24 %
Sugars 7g
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Cholesterol 142mg
47 %
Sodium 1383mg
58 %
Protein 36g
71 %
Calories:
49% Spaghetti
30% Bacon
12% Grated parmesan cheese
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound spaghetti 3/4 pound green beans, cut into bite-size pieces 1/2 pound bacon, chopped 1 medium onion, finely chopped 2 eggs 1 cup grated parmesan cheese Salt and pepper
Directions : View recipe directions on rachaelraymag.com
