This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes - Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup
Servings:6 | Calories:322 | Total Fat:23g | Chol:46mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
Sat Fat 12g
Total Carb 17g
28% Others combined
24% Condensed cream of mushroom soup
20% Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : French fried onion rings
1/4 cup butter 3 garlic cloves , minced 2 cups fresh sliced mushrooms (does not have to be exactly 2 cups) 6 cups fresh green beans (ends removed and cut in half, can use more or less if desired) 6 cups low sodium chicken broth 2 (10 3/4 ounce) cans low-sodium condensed cream of mushroom soup , undiluted 1/4 cup fresh grated parmesan cheese 1/2 teaspoon black pepper (or to taste) salt (optional) 2 (2 7/8 ounce) cans French fried onion rings (such as Durkee) 1 cup grated old cheddar cheese (can use (to taste)