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Greek Salsa Chicken

Greek Salsa Chicken topped with feta cheese, olives and tomatoes.
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Servings:??  | Calories:2668 | Total Fat:159g  | Chol:863mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 159g
244 %
Sat Fat 38g
190 %
Total Carb 33g
11 %
Fiber 10g
38 %
Sugars 14g
Cholesterol 863mg
288 %
Sodium 5252mg
219 %
Protein 273g
547 %
50% Boneless, skinless chicken breast halves
22% Olive oil
15% Others combined
11% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 ounces crumbled feta cheese
1 cup halved grape or cherry tomatoes
1/4 cup pitted kalamata olives
1/4 cup minced fresh parsley
1/4 cup lemon juice
1/4 cup olive oil
1 tablespoon freshly chopped oregano
6 boneless, skinless chicken breast halves (7 ounces each)
pepper to taste
kosher salt to taste
2 tablespoons olive oil
2 lemons, cut into wedges

Directions : View recipe directions on
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