Servings:6 | Calories:262 | Total Fat:22g | Chol:25mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
Sat Fat 6g
Total Carb 13g
38% Olive oil
28% Feta cheese
19% Others combined
13% Kalamata olives
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 head romaine lettuce, chopped 4 whole ripe tomatoes, cut into 6 wedges each, then each wedge cut in half 1 whole (large) cucumber, peeled, cut into fourths lengthwise, and diced into large chunks 1/2 whole red onion, sliced very thin 30 whole pitted kalamata olives, cut in half lengthwise, plus 6 olives, chopped fine 6 ounces crumbled feta cheese Fresh parsley leaves, roughly chopped 1/4 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon sugar, or more to taste 1 clove garlic, minced Salt and freshly ground black pepper 1 whole lemon, for squeezing
Directions : View recipe directions on foodnetwork.com