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Greek salad pioneer woman

This recipe contains olive oil, feta cheese, kalamata olives, romaine lettuce, ripe tomatoes and more.
6 Servings - 20 min -
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Servings:6  | Calories:262 | Total Fat:22g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 6g
30 %
Total Carb 13g
4 %
Fiber 5g
20 %
Sugars 7g
Cholesterol 25mg
8 %
Sodium 1043mg
43 %
Protein 7g
14 %
38% Olive oil
28% Feta cheese
19% Others combined
13% Kalamata olives
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 head romaine lettuce, chopped
4 whole ripe tomatoes, cut into 6 wedges each, then each wedge cut in half
1 whole (large) cucumber, peeled, cut into fourths lengthwise, and diced into large chunks
1/2 whole red onion, sliced very thin
30 whole pitted kalamata olives, cut in half lengthwise, plus 6 olives, chopped fine
6 ounces crumbled feta cheese
Fresh parsley leaves, roughly chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar, or more to taste
1 clove garlic, minced
Salt and freshly ground black pepper
1 whole lemon, for squeezing

Directions : View recipe directions on
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