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Greek Orange Honey Cake with Pistachios

All star honey cake, prepared Greek style! A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and a luscious honey-pistachio syrup. This this the perfect make-ahead cake; it's even better the next day. Feeds a crowd of 12 of more!
15 Servings - 40 min -
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Servings:15  | Calories:422 | Total Fat:12g  | Chol:63mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 74g
25 %
Fiber 3g
12 %
Sugars 53g
Cholesterol 63mg
21 %
Sodium 102mg
4 %
Protein 10g
19 %
41% Others combined
24% Granulated sugar
21% Honey
12% Almonds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 large eggs
1 cup low-fat Greek yogurt (I used fat-free plain Greek yogurt)
2 cup s granulated sugar
5 tbsp ground almonds (do this in a small food processor)
zest of 1 Meyer lemon
zest of 1 orange
1 1/4 cup all-purpose flour
1 cup coarse semolina (OR farina, Cream of Wheat, or this Creamy Wheat Cereal)
2 tsp baking powder
3/4 cup plus 1 tbsp Private Reserve Greek extra virgin olive oil
Handful shaved almonds for topping, optional
1 1 / 4 cup shelled salted pistachios
1 1/4 cup quality runny honey
juice of 2 oranges
juice of 1 lemon

Directions : View recipe directions on
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