All star honey cake, prepared Greek style! A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and a luscious honey-pistachio syrup. This this the perfect make-ahead cake; it's even better the next day. Feeds a crowd of 12 of more!
Servings:15 | Calories:422 | Total Fat:12g | Chol:63mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
Sat Fat 2g
Total Carb 74g
41% Others combined
24% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
5 large eggs 1 cup low-fat Greek yogurt (I used fat-free plain Greek yogurt) 2 cup s granulated sugar 5 tbsp ground almonds (do this in a small food processor) zest of 1 Meyer lemon zest of 1 orange 1 1/4 cup all-purpose flour 1 cup coarse semolina (OR farina, Cream of Wheat, or this Creamy Wheat Cereal) 2 tsp baking powder 3/4 cup plus 1 tbsp Private Reserve Greek extra virgin olive oil Handful shaved almonds for topping, optional 1 1 / 4 cup shelled salted pistachios 1 1/4 cup quality runny honey juice of 2 oranges juice of 1 lemon
Directions : View recipe directions on themediterraneandish.com