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Crunchy Granola Wedges

This recipe was inspired by chef Lars Kronmark’s granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit,
8 Servings - 1 hr -
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Servings:8  | Calories:292 | Total Fat:11g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 1g
5 %
Total Carb 46g
15 %
Fiber 5g
20 %
Sugars 28g
Cholesterol 0mg
0 %
Sodium 246mg
10 %
Protein 7g
14 %
36% Sunflower seeds
25% Rolled oats
22% Honey
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup rolled oats
1 cup wheat flakes (see Shopping Tip)
1 cup sunflower seeds or chopped nuts
1/2 cup honey
1 cup dried cranberries
Pinch of salt

Directions : View recipe directions on
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