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Gourmet Crab Ring

Sherry, seasoned salt, parsley and pimientos add flavor and color to this appetizer spread made with cream cheese, crabmeat and unflavored gelatin.
24 Servings - 4 hr 20 min - kraftrecipes.com
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Servings:24  | Calories:72 | Total Fat:7g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 24mg
8 %
Sodium 150mg
6 %
Protein 2g
5 %
Calories:
89% PHILADELPHIA Cream Cheese
8% Crabmeat
1% Dry sherry
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tsp. KNOX Unflavored Gelatine
1/4 cup cold water
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
2 Tbsp. dry sherry
1/4 tsp. seasoned salt
1/8 tsp. ground black pepper
1 can (6 oz.) crabmeat , drained, flaked
1 jar (2 oz.) diced pimiento s, drained
1/4 cup chopped fresh parsley , divided

Directions : View recipe directions on kraftrecipes.com
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