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Gooey Cheeseburger Dip Recipe

Note: if you don't have a gas burner, you can roast the chilis under the broiler element. Just place them as close as possible and cook on high heat, turning them occasionally until completely charred and blistered....
8 Servings - 20 min -
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Servings:8  | Calories:332 | Total Fat:25g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 13g
65 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 5g
Cholesterol 73mg
24 %
Sodium 954mg
40 %
Protein 19g
38 %
34% Sharp cheddar cheese
28% American cheese
21% Ground beef
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 poblano chile
1/2 pound block American cheese from the deli, cut into 1/2 inch cubes
1/2 pound sharp cheddar cheese, cut into 1/2 inch cubes
2 teaspoons cornstarch
1 tablespoon vegetable oil
1/2 pound freshly ground beef chuck
Kosher salt
1/2 teaspoon cumin
1/2 teaspoon red pepper flakes
1 cup canned diced tomatoes, drained
5 ounces evaporated milk
1 tablespoons hot sauce (like Frank's)
4 scallions, thinly sliced
2 tablespoons finely chopped cilantro leaves

Directions : View recipe directions on
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