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Good Old Country Stuffing

This Good Old Country Stuffing recipe contains breakfast sausage, turkey, white rice, chicken stock, butter and more.
10 Servings - 1 hr 20 min - foodnetwork.com
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Servings:10  | Calories:370 | Total Fat:21g  | Chol:125mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 8g
40 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 125mg
42 %
Sodium 1104mg
46 %
Protein 26g
51 %
Calories:
37% Breakfast sausage
26% Others combined
23% Turkey
12% White rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 loaves oven-dried white bread (recommended: Pepperidge Farm)
2 cups cooked white rice
1 sleeve crushed saltines
1 pound bulk breakfast sausage
2 cups chopped celery
1 large onion, chopped
7 cups chicken stock
Salt and freshly ground black pepper
1 teaspoon dried sage leaves
1 tablespoon poultry seasoning
3 eggs, beaten
1/4 stick butter, melted
4 cups turkey or chicken stock

Directions : View recipe directions on foodnetwork.com
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