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Good Eats Beef Stew

This Good Eats Beef Stew recipe contains short ribs, red potatoes, tomato paste, yellow onion, paprika and more.
4 Servings - 6 hr 35 min -
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Servings:4  | Calories:1066 | Total Fat:80g  | Chol:272mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 80g
123 %
Sat Fat 26g
130 %
Total Carb 27g
9 %
Fiber 4g
16 %
Sugars 6g
Cholesterol 272mg
91 %
Sodium 2246mg
94 %
Protein 56g
113 %
88% Short ribs
7% Red potatoes
2% Others combined
1% Tomato paste
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Herbs


1/4 cup tomato paste
1/4 cup apple cider vinegar
1 1/2 teaspoons Worcestershire sauce
1 tablespoon paprika
1 1/2 teaspoons dried herbs, any combination of thyme, oregano and rosemary
3 pounds English-cut short ribs
1 tablespoon plus 1 teaspoon kosher salt, divided
1 large yellow onion, thinly sliced
1 pound red potatoes, unpeeled and diced small
Freshly ground black pepper
1 tablespoon chopped fresh parsley leaves

Directions : View recipe directions on
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