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photo Golden Crisp Daikon Cake with Spicy Herb Soy Sauce Recipe | Say Mmm

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

This Golden Crisp Daikon Cake with Spicy Herb Soy Sauce recipe contains pork sausages, rice flour, vegetable oil, sesame oil, soy sauce and more.
8 Servings - epicurious.com
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Servings:8  | Calories:391 | Total Fat:24g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 6g
30 %
Total Carb 30g
10 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 48mg
16 %
Sodium 2024mg
84 %
Protein 14g
28 %
Calories:
48% Pork sausages
27% Rice flour
15% Others combined
8% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds daikon (Asian white radish), peeled, cut into 1 inch pieces
2 Chinese sweet pork sausages (lop chong), cut into 1/4 inch cubes (about 3 ounces)
1/2 cup finely chopped green onions (about 3 large)
2 tablespoons small dried shrimp, finely chopped
1 1/2 cups water, divided
Nonstick vegetable oil spray
1 1/2 cups rice flour
1 cup soy sauce
1 tablespoon Asian sesame oil
2 tablespoons (or more) vegetable oil, divided
1 cup fresh cilantro leaves
1 tablespoon grated peeled fresh ginger, juices included
2 small Thai red chiles, halved lengthwise, seeds removed, thinly sliced crosswise or 1 tablespoon hot chili sauce (such as sriracha)
1 tablespoon sesame seeds, toasted

 Directions : View recipe directions on epicurious.com
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