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photo Golden Chicken and Autumn Vegetables Recipe | Say Mmm

Golden Chicken and Autumn Vegetables

Savory herbal flavors of rosemary and thyme infuse Swanson(R) Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
4 Servings - 40 min - allrecipes.com
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Servings:4  | Calories:259 | Total Fat:7g  | Chol:76mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 20g
7 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 76mg
25 %
Sodium 352mg
15 %
Protein 29g
57 %
Calories:
51% Skinless, boneless chicken breast halves
22% Sweet potatoes
13% Others combined
12% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 cup Swanson Chicken Stock
2 tablespoons minced garlic
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
2 large large sweet potatoes, cut into 1/2 inch pieces
2 cups fresh or frozen whole green beans

 Directions : View recipe directions on allrecipes.com
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