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Goat Cheese, Lentil and Brown Rice Rolls

This Goat Cheese, Lentil and Brown Rice Rolls recipe contains goat cheese, green lentils, marinara, extra-virgin olive oil, brown rice and more.
6 Servings - 1 hr -
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Servings:6  | Calories:610 | Total Fat:34g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 13g
65 %
Total Carb 53g
18 %
Fiber 14g
56 %
Sugars 13g
Cholesterol 39mg
13 %
Sodium 1248mg
52 %
Protein 24g
47 %
41% Others combined
22% Goat cheese
18% Green lentils
17% Marinara
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves


2 cups cooked short grain brown rice
1 packed cup baby arugula leaves, chopped
1 cup goat cheese, at room temperature (8 ounces)
1 cup cooked green lentils
1/2 cup chopped fresh mint leaves
1/4 cup extra-virgin olive oil
1 teaspoon kosher salt, plus extra for seasoning
1/2 teaspoon freshly ground black pepper, plus extra for seasoning
2 cloves garlic, minced
One 26 ounce jar marinara or tomato-basil sauce
1/2 cup grated Parmesan (2 ounces)
2 tablespoons olive oil, or unsalted butter diced into 1/4 inch pieces

Directions : View recipe directions on
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