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photo Gluten-Free Impossibly Easy Taco Pie Recipe | Say Mmm

Gluten-Free Impossibly Easy Taco Pie

Enjoy this impossibly easy taco pie recipe made using taco seasoning mix and chopped green chiles that are ready in just 50 minutes – perfect for a dinner.
6 Servings - 50 min - bettycrocker.com
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Servings:6  | Calories:315 | Total Fat:16g  | Chol:121mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 17g
6 %
Fiber 2g
8 %
Sugars 6g
---
Cholesterol 121mg
40 %
Sodium 371mg
15 %
Protein 24g
48 %
Calories:
42% Ground beef
27% Others combined
16% Shredded Monterey Jack
13% Gluten Free Bisquick
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1 / 2 cup)
1 package (1 oz) gluten-free taco seasoning mix
1 can (4.5 oz) gluten-free chopped green chiles, drained
2 eggs
1 cup milk
1/2 cup Bisquick Gluten Free mix
3/4 cup shredded Monterey Jack or Cheddar cheese (3 oz)
3/4 cup chopped tomato
1 1/2 cups shredded lettuce, if desired
Salsa, if desired
Gluten-free sour cream, if desired

 Directions : View recipe directions on bettycrocker.com
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