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photo Gingered Beef and Vegetables Recipe | Say Mmm

Gingered Beef and Vegetables

Grated fresh ginger and soy sauce team up to make a snappy sauce for the meat and vegetables in this recipe. Another time, substitute pork or lamb for the beef.
6 Servings - 5 hr 20 min - bhg.com
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Servings:6  | Calories:228 | Total Fat:5g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 17g
6 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 69mg
23 %
Sodium 483mg
20 %
Protein 29g
58 %
Calories:
63% Boneless beef round steak
15% Frozen sugar snap peas
13% Others combined
7% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds boneless beef round steak, cut into 1 inch cubes
4 medium carrots, bias-cut into 1 / 2-inch-thick slices
1/2 cup bias-sliced green onions
2 cloves garlic, minced
1 1/2 cups water
2 tablespoons soy sauce
2 teaspoons grated fresh ginger
1 1/2 teaspoons instant beef bouillon granules
1/4 teaspoon crushed red pepper
3 tablespoons cornstarch
3 tablespoons cold water
1/2 cup chopped red sweet pepper
2 cups loose-pack frozen sugar snap peas, thawed
Hot cooked rice

 Directions : View recipe directions on bhg.com
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