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Gingerbread Pumpkin Bars

This Gingerbread Pumpkin Bars recipe contains unsalted butter, granulated sugar, all-purpose flour, cream cheese, granulated sugar and more.
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Servings:??  | Calories:5501 | Total Fat:259g  | Chol:1047mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 259g
398 %
Sat Fat 154g
771 %
Total Carb 752g
251 %
Fiber 15g
61 %
Sugars 467g
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Cholesterol 1047mg
349 %
Sodium 2686mg
112 %
Protein 63g
125 %
Calories:
30% Others combined
29% Unsalted butter
21% Granulated sugar
19% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

For the bars
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon fresh grated nutmeg
1/8 teaspoon ground cloves
16 tablespoons unsalted butter, softened
1 1/2 cups granulated sugar
1/4 cup molasses
1/3 cup rolled quick oats
For the filling
6 ounces cream cheese, softened
1 3/4 cups mashed pumpkin
1/2 cup granulated sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon fresh grated nutmeg
1/8 teaspoon ground cloves
2 large eggs

Directions : View recipe directions on eatmedelicious.com
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