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Gingerbread Pancakes

Wake 'em up Christmas morning with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty fruit topping! Substitute boysenberry, blueberry or strawberry syrup for the maple syrup if you'd like a tasty change. —Michelle Smith, Sykesville, Maryland
3 Servings -
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Servings:3  | Calories:490 | Total Fat:8g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 98g
33 %
Fiber 2g
8 %
Sugars 51g
Cholesterol 59mg
20 %
Sodium 262mg
11 %
Protein 9g
17 %
39% Others combined
30% All-purpose flour
15% Maple pancake syrup
14% Apple pie filling
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 egg
3/4 cup 2% milk
2 tablespoons molasses
1 tablespoon canola oil
6 tablespoons maple pancake syrup
3/4 cup apple pie filling, warmed
3 tablespoons dried cranberries

Directions : View recipe directions on
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