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photo Gingerbread Caramels Recipe | Say Mmm

Gingerbread Caramels

This Gingerbread Caramels recipe contains granulated sugar, light corn syrup, molasses, heavy cream, unsalted butter and more.
12 Servings - marthastewart.com
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Servings:12  | Calories:437 | Total Fat:3g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 106g
35 %
Fiber 0g
0 %
Sugars 84g
---
Cholesterol 10mg
3 %
Sodium 168mg
7 %
Protein 0g
0 %
Calories:
59% Granulated sugar
24% Light corn syrup
9% Molasses
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups (2 pints) heavy cream
2 cups light corn syrup
4 cups granulated sugar
12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces
1/2 cup unsulfured molasses
1 teaspoon pure vanilla extract
3/4 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
3/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
Vegetable-oil cooking spray

 Directions : View recipe directions on marthastewart.com
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