Though endless versions of savory rice porridge (also known as congee) exist worldwide, I know this dish by its Cantonese name, jook. On Sundays my grandmother...
Servings:6 | Calories:336 | Total Fat:11g | Chol:92mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 30g
10 %
Fiber 2g
8 %
Sugars 0g
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Cholesterol 92mg
31 %
Sodium 931mg
39 %
Protein 28g
55 %
Calories:
54% Chicken legs
34% Long-grain white rice
7% Chicken broth
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 cups water 4 cups low-sodium chicken broth 1 1/2 pounds bone-in chicken legs or thighs, skin removed and trimmed of excess fat 1 cup long-grain white rice 1 (1 inch) piece fresh ginger, skin on and sliced into 4 pieces 2 teaspoons kosher salt, plus more as needed Pinch freshly ground white pepper, plus more as needed Coarsely chopped fresh cilantro, for garnish Thinly sliced scallions, for garnish
