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photo German Rouladen Recipe | Say Mmm

German Rouladen

Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.
6 Servings - 1 hr 20 min - allrecipes.com
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Servings:6  | Calories:416 | Total Fat:29g  | Chol:110mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 12g
60 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 110mg
37 %
Sodium 1224mg
51 %
Protein 30g
59 %
Calories:
42% Flank steak
41% Sliced bacon
8% Butter
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds flank steak
German stone ground mustard, to taste
1/2 pound thick sliced bacon
2 large onions, sliced
1 (16 ounce) jar dill pickle slices
2 tablespoons butter
2 1/2 cups water
1 cube beef bouillon

 Directions : View recipe directions on allrecipes.com
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