Servings:4 | Calories:1148 | Total Fat:100g | Chol:230mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 100g
154 %
Sat Fat 33g
165 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 230mg
77 %
Sodium 2472mg
103 %
Protein 32g
64 %
Calories:
86% Bacon
9% All-purpose flour
2% Eggs
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 slices bacon, chopped into 1/2 inch pieces 1 cup all-purpose flour 1 teaspoon salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 1/4 teaspoon grated nutmeg 1/2 teaspoon cayenne 1/4 teaspoon baking powder 2 eggs, beaten 1/4 cup milk 1/4 cup chopped parsley leaves, for garnish Special equipment: 9 inch aluminum pie pan
Directions : View recipe directions on foodnetwork.com
