Servings:4 | Calories:1025 | Total Fat:14g | Chol:113mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 168g
56 %
Fiber 19g
76 %
Sugars 31g
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Cholesterol 113mg
38 %
Sodium 2616mg
109 %
Protein 58g
117 %
Calories:
43% Noodles
21% Others combined
19% Chicken breasts
15% Cornflour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
For the sauce 1/2 cup soy sauce 1/2 cup tomato sauce (ketchup) 1/4 cup white vinegar 1/2 cup brown sugar 1 heaped tbsp cornflour mixed with 2 tbsp water for the chicken 6 chicken breasts, cut into large cubes 3 egg whites, beaten until foamy 1 1/2 cups cornflour 1 tsp salt 1 tsp bicarb (baking soda) oil for frying 2 garlic cloves, crushed 2 tsp ginger, crushed 1 tsp dried chilli 200 g (7.05 ounces) sugar snap peas, sliced 500 g (17.64 ounces) cooked noodles or rice
Directions : View recipe directions on simply-delicious.co.za
