Yipee, it's Friday! Thanks to those of you who gave me advice on my technical problem yesterday, looks like I am up and running again!We've got all kinds of
Servings:?? | Calories:2989 | Total Fat:214g | Chol:482mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 214g
329 %
Sat Fat 77g
385 %
Total Carb 127g
42 %
Fiber 22g
88 %
Sugars 71g
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Cholesterol 482mg
161 %
Sodium 7619mg
317 %
Protein 135g
270 %
Calories:
38% Ground beef
24% Others combined
21% Pasta sauce
15% Shredded cheddar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Tablespoons extra virgin olive oil 1 onion, finely chopped 1 lb ground beef 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon Lawry’s garlic salt 26 oz jar of your favorite pasta sauce 10 fresh basil leaves stacked, rolled and thinly sliced (chiffonade) 1/4 Cup fresh grated parmesan cheese 1 Cup shredded cheddar or mozzarella cheese 2 Tablespoons extra virgin olive oil 1 / 4-1/2 teaspoons Lawry’s garlic salt 1 roll Pillsbury French Bread Loaf
Directions : View recipe directions on picky-palate.com
