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Garlic Shrimp and Chickpeas

This Garlic Shrimp and Chickpeas recipe contains chickpeas, extra-virgin olive oil, shrimp, cloves garlic, fresh parsley and more.
4 Servings - 35 min -
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Servings:4  | Calories:549 | Total Fat:25g  | Chol:179mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 3g
15 %
Total Carb 51g
17 %
Fiber 10g
40 %
Sugars 0g
Cholesterol 179mg
60 %
Sodium 1928mg
80 %
Protein 30g
60 %
46% Chickpeas
34% Extra-virgin olive oil
18% Shrimp
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 15 ounce cans chickpeas, drained and rinsed
6 tablespoons extra-virgin olive oil
Kosher salt
1 1/4 pounds medium shrimp, peeled and deveined, tails intact
3 cloves garlic, minced
1 teaspoon finely grated lemon zest
1/2 teaspoon red pepper flakes
1/2 cup roughly chopped fresh parsley
Lemon wedges, for serving

Directions : View recipe directions on
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