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Garlic Mashed Potatoes and Beef Bake

This version of classic Shepherd's Pie features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot.
4 Servings - 30 min -
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Servings:4  | Calories:486 | Total Fat:37g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 12g
60 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 6g
Cholesterol 84mg
28 %
Sodium 786mg
33 %
Protein 25g
49 %
59% Ground beef
15% Margarine or butter
13% Campbell's Cream of Mushroom
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound ground beef
1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup
1 tablespoon Worcestershire sauce
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cups water
3 tablespoons margarine or butter
3/4 cup milk
2 cups Idahoan Original Mashed Potatoes

Directions : View recipe directions on
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