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photo Garlic Beef Enchiladas Recipe | Say Mmm

Garlic Beef Enchiladas

This Garlic Beef Enchiladas recipe contains ground beef, shredded colby-monterey jack cheese, flour tortillas, butter, all-purpose flour and more.
5 Servings - 1 hr 10 min - tasteofhome.com
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Servings:5  | Calories:803 | Total Fat:49g  | Chol:137mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 24g
120 %
Total Carb 55g
18 %
Fiber 6g
24 %
Sugars 8g
---
Cholesterol 137mg
46 %
Sodium 2358mg
98 %
Protein 36g
73 %
Calories:
28% Ground beef
27% Others combined
22% Shredded Colby-Monterey Jack cheese
21% Flour tortillas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground beef
1 medium onion, chopped
2 tablespoons all-purpose flour
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon rubbed sage
1 can (14-1/2 ounces) stewed tomatoes
4 to 6 garlic cloves, minced
1/3 cup butter
1/2 cup all-purpose flour
1 can (14-1/2 ounces) beef broth
1 can (15 ounces) tomato sauce
1 to 2 tablespoons chili powder
1 to 2 teaspoons ground cumin
1 to 2 teaspoons rubbed sage
1/2 teaspoon salt
10 flour tortillas (6 inches), warmed
2 cups (8 ounces) shredded Colby-Monterey Jack cheese

 Directions : View recipe directions on tasteofhome.com
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