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Garlic and Onion Burgers

A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.
5 Servings -
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Servings:5  | Calories:473 | Total Fat:36g  | Chol:129mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 14g
70 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 129mg
43 %
Sodium 623mg
26 %
Protein 31g
63 %
97% Ground beef
1% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1/2 cup minced onion
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon Italian-style seasoning

Directions : View recipe directions on
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